My Wedding Cake

For my first blog post (yay!), I wanted to tell you about something that I didn't actually make (you'll get plenty of that later) - but was the most fantastic piece of edible art that I've ever seen and tasted - my wedding cake!  

Isn't it beautiful!!  It was made by Gregory Bingham from The Art of Cake. He was fantastic - meeting with us several times to make sure the design is what we wanted and envisioned, and he even gave us his design boards as a wedding gift!  

We couldn't choose just one flavor, so we alternated between (get ready to drool): Blueberry Cobbler Pound Cake with layers of fresh blueberries, lemon curd, and lemon meringue buttercream and a splash of limoncello (the best flavor by far) and Vanilla Butter Cake splashed with frangelico and layered with white chocolate ganache and white chocolate buttercream.  I think I had at least two pieces of each on our wedding night!!

And the best part is, we have leftovers that are now safely partitioned and wrapped in the freezer, just waiting for us to eat.