In keeping with the French theme, I made these Choquettes before Thanksgiving. Even though I didn't make them during that week, it was a "warm up" to get ready for all of the baking that I did that week. These were super good - very light and fluffy with just a little bit of chocolate. It was a little odd that the dough was made in a saucepan, but they still turned out fine! However, they didn't keep very well, the sugar made them soggy, so they are definitely a "day of" bake. But I still managed to eat a few before that happened.
I actually got this recipe from David Lebovitz's book "Living the Sweet Life in Paris" but I also found them here on his blog! Bon appetit!
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