I made some festive shamrock sugar cookies for St. Patty's Day, and then iced them in green royal icing!
Here they are "in progress" before I flooded them with more icing.
After some taste testing, we decided that the fully iced ones are actually better - I just loved the look of the outlined ones though (and I ran out of icing so they didn't really have a choice). Everyone loved them, including Miss B (who also shares her dad's ability scarf down incredible numbers of sugar cookies).
Happy St. Patrick's Day!!!
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